GRANT PROGRAM: Erasmus +

OBJECTIVE: The main objective of the Erasmus+ KA2 project titled “Exchange of Best Practices in Europe to Promote Apprenticeship and Training in Bakery” is to organize meetings with partners providing bakery training from EU countries to encourage young people to be trained in the bakery sector. In this context, good practices, experiences, and curricula will be shared between partner institutions to be transferred and implemented.

EXECUTIVE UNIT: Lifelong Learning Directorate, Institute Istanbul (İSMEK)

START DATE: 2019

PROJECT DURATION: 33 Months