GRANT PROGRAM: Erasmus +

PURPOSE: With the Erasmus+ KA2 project titled “Exchange of Best Practices in Europe to Promote Apprenticeship and Training in Bakery”, organizing meetings with partners providing bakery training from EU countries to encourage young people to be trained in the bakery sector and therefore to share good practices, experiences, and curricula between partner institutions, It is intended to be transferred and implemented.

STAKEHOLDER: Lifelong Learning Directorate, Institute Istanbul (İSMEK)

START DATE: 2019

PROJECT DURATION: 33 Months